Over 20 years ago, I stumbled upon Diporto, a hidden gem amidst the bustling city of Athens. Located just a short distance from the Varvakios Central Market, Diporto, which translates to "two entrances," is an enomagereio—an inn offering homemade food and wine. I still vividly recall descending into this underground tavern for the first time and sitting at a modest wooden table, surrounded by century-old wine barrels that were said to be the proud custodians of a bygone tradi

After a warm and joyful Greek Easter celebration in Achladokampo, my friend Georgia and I chose to drive to Agios Petros, a picturesque mountain village located along the Epar. Od Tripolis road in the Peloponnese. This delightful village offers a peaceful retreat with its authentic local culture, traditional foods, and friendly shops. I'm pleased to share that our visit once more unveiled a side of Greece that I truly cherish, full of genuine flavors and heartfelt hospitality

Spending Greek Easter in the mountain village of Achladokampo, Peloponnese, offers more than just beautiful scenery and warm hospitality. It also provides a chance to connect with nature’s gifts, like wild asparagus freshly picked from the surrounding hills. After returning to Athens with a generous bunch gifted by a local who knew my fondness for asparagus, I created a simple yet flavorful dish that captures the spirit of that celebration.

A Greek lentil soup is one of my favorite winter soups, combining robust flavors with nutritious ingredients to brighten even the chilliest days. This traditional dish is both satisfying and rich in nutrients, making it a great choice for those looking to stay healthy while enjoying a tasty meal.

During the fasting period many locals enjoy Nistisima (fasting foods) like this recipe that exclude meat, dairy & eggs.

Nestled in the small village of Kapparia on Andros Island, Marianna's Tavern invites you to dive into the heart of authentic Greek cuisine!

A scrumptious-tasting Mediterranean Fig & Feta cheese dish with nuts and honey that looks impressive & is easy to make!

Ingredients 1 large seedless cucumber 1 tblsp salt 2 full cups full fat strained Greek Yoghurt (Stragisto) or 2 cups 0% Fat Greek...

I often get asked by friends and visitors to make recommendations or even itineraries for things to do in Athens during the summer! You ...

With the Greek Orthodox Easter being celebrated this upcoming Sunday (May 2, 2021) many of us here in Greece are thinking about the many...

It’s nearly time for Easter and I'm getting ready to make and celebrate with both savory and sweet treats . . . and I sure hope you are...

Spetsofai, a Greek sausage and pepper stew, can be found in many variations. In Pelion, a mountain area in the southeastern part of...

It’s often said here in Greece that during some of the country’s historically tough times, pies have helped sustain its population...

Ingredients 2 – 4 tblsp extra virgin olive oil 1/4 cup finely sliced scallions 2 tblsp finely chopped flat leaf parsley 2 tblsp finely...

Taramosalata, a creamy, richly-flavored fish roe spread and well-known Greek Lent specialty, is enjoyed throughout the year all over...

If you are a wanderlust enthusiast who likes the beauty of nature but wants to feel a real sense of adventure or somebody looking for an...