Spending Greek Easter in the mountain village of Achladokampo, Peloponnese, offers more than just beautiful scenery and warm hospitality. It also provides a chance to connect with nature’s gifts, like wild asparagus freshly picked from the surrounding hills. After returning to Athens with a generous bunch gifted by a local who knew my fondness for asparagus, I created a simple yet flavorful dish that captures the spirit of that celebration.

With the Greek Orthodox Easter being celebrated this upcoming Sunday (May 2, 2021) many of us here in Greece are thinking about the many...

It’s nearly time for Easter and I'm getting ready to make and celebrate with both savory and sweet treats . . . and I sure hope you are...

Greek Easter (Pascha), always associated with Spring, is definitely my favorite Greek holiday. For the Greeks it’s a most sacred holiday...