Quinoa is an incredibly versatile grain that is easy to prepare, high in protein and fiber and can be served for just about any meal thro...

Last week I decided to clean out my kitchen drawers and while doing so came across lots of ingredients that I’d forgotten I had stored aw...

The traditional Cretan Dakos is made with super healthy barley rusk that consists of whole grain barley flour, water and salt. As the rus...

The traditional Cretan Dakos is made with super healthy barley rusk that consists of whole grain barley flour, water and salt. As the ru...

Last week I started craving a great tasting pizza but with all my favorite pizzerias closed to the public right now, due to the Covid-19 ...

A few days ago, I got a phone call from a friend who said she couldn’t find the delicious Banana Bread recipe she had tasted at my home ...

Popovers are lovely light puffed up rolls that are made with a simple egg batter.

Today’s healthy recipe, Shrimp with Spinach & Tomatoes, is ultra-easy to make & only takes a few minutes to cook.

These buttery, light and fluffy bread rolls are probably my all-time favorite bread rolls and that is saying a lot! I’ve been making the...

If you are not into a romantic candlelit meal with your hubby then why don’t you surprise him, with tempting waffles on Valentine's Day!

In my home, various pulses are an essential part of our diet. I love all pulses and since these natural wonders freeze well, I always coo...

I grew up having this wonderful treat on many special family occasions and always on Christmas Eve or New Year’s Eve . . . and since I d...

After having so much meat for Christmas I've decided to make one of all time favorite Icelandic fish stews for New Year's Eve this year. ...

I love to start my day with a great tasting breakfast containing an egg as it keeps me feeling full much longer than a cereal or toast. Eggs

Icelandic skonsur or scones, when translated into English, are delicious thick, airy griddle cakes that are best eaten directly from the ski

Fennel, native to the Mediterranean region, is a perennial herb that belongs to the carrot family. I love its licorice-like flavor and eat i

Pastichio is a classic Greek baked pasta dish made with macaroni (or other) pasta, ground beef, béchamel sauce and grated cheese. It is ...

On hot summer days I really don't feel like spending a lot of time in the kitchen. Instead, I try to come up with lots of quick, tasty a...

As you may have discovered, in Greece we use phyllo dough for endless varieties of pies, pastries, appetizers and wrappings for both savo...

Kagianas or Strapatsada is the traditional Greek version of scrambled eggs, made with lots of fresh tomatoes, feta cheese and if availabl...