With the holiday season fast approaching, finding dishes that are both impressive and simple to make becomes essential. This festive smoked salmon tabouli ball recipe paired with vibrant pesto fits the bill perfectly. Whether you are aiming for a standout luncheon dish or elegant appetizers, these flavorful balls add a touch of freshness and sophistication to your holiday table.

Visiting a family-run farm offers a unique glimpse into the heart of rural life and local traditions. At the end of October, I had the chance to explore the Akouris Fruit Farm in the village of Steno, Arkadias, nestled in the Peloponnese region of Greece. This visit was more than just a tour; it was an immersion into the rhythms of apple harvesting, the warmth of family hospitality, and the beginnings of a small-scale winemaking venture.

After an early afternoon of picking apples at, I the Wickham Farm on Long Island, NU, USA, I returned home with several pounds of them. I thought it was the ideal time to use some of the apples, along with a large pumpkin from my friend John's vegetable garden to make some pie recipes I hadn't attempted to make in over 30 years! You could say the abundance of the autumn harvest inspired me, so I got to work roasting pumpkin and baking pies for several hours.

Hummus is more than just a dip; it's a global phenomenon! This creamy, delicious treat offers a burst of flavor in every bite, making it a fantastic option for any meal or snack. Whether you're hosting a gathering, packing a nutritious lunch, or simply craving something wholesome, hummus fits the bill perfectly. In this post I'll share easy2make hummus recipes for every occasion, allowing you to whip up this delightful dip in no time.

As the leaves change hues and the air gets a little chillier it's time to embrace the bounty of fall. Butternut squash emerges as one of the highlights of the season. This vegetable is not just flavorful but also incredibly versatile. In this post I'm sharing tasty ways to enjoy butternut squash, focusing on roasting and two delicious recipes that spotlight its unique taste.

This past weekend, I visited the Hallockville Country Fair, a yearly highlight on Long Island that unites families and friends for two days filled with laughter, learning, and cherished memories. I must say, his air was much more than just a event; it honored local culture, history and the simple joys of rural life. With museum tours and interactive activities for children, if offered something for everyone, making it an event I was delighted to attend.

Spending an early afternoon at a fruit farm is truly enchanting, particularly when the farm is the Wickham Fruit Farm i Long Island, NY, USA. Nestled in the heart of apple country, this charming destination provides a break from the daily grind offering joy, a touch of education, and, of course, tasty delights.

Today's melon salad recipe offers a delightful blend of flavor and nutrition in every bite. It features the sweetness of your preferred melon, combined with crunchy cucumber, protein-rich chickpeas, feta cheese and fresh herbs.

There is something truly special about stepping into your garden to harvest fresh basil which I've been doing from summer and into autumn. I love the basil's vibrant green leaves, fragrant aroma and its irresistible flavor in the salads and dishes I've been cooking lately.

When summer rolls around, fresh ingredients take center stage in our meals. One delightful combination that shines is the medley of roasted red beets, chickpeas and fresh peaches, all nestled in a bed of greens. This dish is visually stunning and brimming with nutrients. It's perfect for a light lunch or as a standout side at your next gathering!

When I was invited to dinner at my friend Dora's home in Reykjavik with her sisters, I always feel a wave of excitement. I know a delicious meal awaits, and the chance to catch up with a chat enhances the atmosphere. My most recent visit was just that: a delightful culinary experience with laughter and a scrumptious dish - Zucchini Spaghetti with Atlantic shrimp and fresh herbs.

Whenever I'm in Iceland, I always enjoy taking short trips or day excursions in Southern Iceland, which consistently provides stunning natural beauty and vibrant small towns waiting to be explored. For anyone seeking a unique day trip with spectacular landscapes, rich local culture and delicious cuisine, this is the ideal destination.

Last week in Iceland my brother brought some amazing-looking monkfish fillet from our local fishmonger, which inspired me to make a new recipe that was rich in flavors and with vibrant colors and satisfying textures!

As the summer heat approaches, there's nothing quite like a refreshing salad to help you beat the heat. One of my favorites is a delightful combination of juicy watermelon, tangy feta cheese, and crunchy pine nuts, all elevated by the freshness of basil and mint.

Although I was tempted to try one of their winery flights, I opted for their 2024 white Merlot, appreciating its delicate aroma of white peach and subtle hint of citrus zest. This was followed by a glass of the delightful 2021 Mercato, an herbaceous red fruit table wine that truly hit the spot!

Recently, while visiting friends in Long Island, NY, I had the privilege of attending an event hosted by the American Legion Southold Post 803 aimed at raising awareness about Post Traumatic Stress Disorder (PTSD) and BEtheONE Veterans Program. The guest speaker, FDNY Lt. Joe Torrillo, shared his compelling, Buried in the Rubble, survival story. As a first responder, he endured the horror of being buried alive, not once but twice, in the rubble of the Twin Towers.

On Saturday, June 14th, 2025, I was invited to join American friends at an event rich in history and national pride—the 250th Anniversary of the U.S. Army Grand Military Parade and Celebration in Washington DC. The blend of the Festival and the Parade filled the nation's capital with nostalgia and excitement, offering all of us a once-in-a-lifetime experience!

In our busy lives, finding tasty, satisfying and nutritional breakfast options can be tough! My Date Carrot Oat Cake, I'm sure, will not only satisfy your sweet cravings, but it will also nourish your body! The Cake is packed with nutritious ingredients and is ideal for breakfast or as a snack any time of the Day!

Gazpacho soup with garnish is a revitalizing, low-calorie dish that perfectly embodies the essence of summer. This chilled tomato-based soup, originating from the Andalusian region of Spain, is a celebration of fresh vegetables and vibrant flavors, making it an ideal choice for warm weather. he combination of ripe tomatoes, crisp cucumbers, bell peppers, and fragrant herbs creates a medley that satisfies the palate while offering a healthy option on warm day!

Barcelona's treasure trove of culinary delights attracts foodies like me from around the globe who are eager to explore its offerings!