A few days ago, I got a phone call from a friend who said she couldn’t find the delicious Banana Bread recipe she had tasted at my home on my website and as...

Popovers are lovely light puffed up rolls that are made with a simple egg batter.

Today’s healthy recipe, Shrimp with Spinach & Tomatoes, is ultra-easy to make & only takes a few minutes to cook.

These buttery, light and fluffy bread rolls are probably my all-time favorite bread rolls and that is saying a lot! I’ve been making them with great success...

If you are not into a romantic candlelit meal with your hubby then why don’t you surprise him, with tempting waffles on Valentine's Day!

In my home, various pulses are an essential part of our diet. I love all pulses and since these natural wonders freeze well, I always cook more than I need a...

Occasionally I love to indulge in fattening dishes, as I‘m sure many did over the festive season, but on a daily basis I watch my food intake and focus on co...

I grew up having this wonderful treat on many special family occasions and always on Christmas Eve or New Year’s Eve . . . and since I didn't make it for Ch...

After having so much meat for Christmas I've decided to make one of all time favorite Icelandic fish fish stews for New Year's Eve this year. I can't say t...

I love to start my day with a great tasting breakfast containing an egg as it keeps me feeling full much longer than a cereal or toast. Eggs

Icelandic skonsur or scones, when translated into English, are delicious thick, airy griddle cakes that are best eaten directly from the ski

Fennel, native to the Mediterranean region, is a perennial herb that belongs to the carrot family. I love its licorice-like flavor and eat i

At the beginning of November, Juicy Grill, one of Athens’ number one burger joints moved to a new home much to the delight of its many fans

Pastichio is a classic Greek baked pasta dish made with macaroni (or other) pasta, ground beef, béchamel sauce and grated cheese. It is the ultimate comfort...

The Raki Meze restaurant in Kalithea, run by the Kastelorizo Group, has a really modern cozy atmosphere and serves simple seafood plates at

As I mentioned in my last blog post, Inspiring Foodie Destinations, our second stop on this year’s June “road” trip was Methana; an off-the-beaten-track volc...

Food and drink have always been an important component of the tourist experience. Both arouse our senses and often get us profoundly involved with our overa...

On hot summer days I really don't feel like spending a lot of time in the kitchen. Instead, I try to come up with lots of quick, tasty and easy2make versati...

As you may have discovered, in Greece we use phyllo dough for endless varieties of pies, pastries, appetizers and wrappings for both savory and sweet favorit...

As I promised in my recent blog post Thessaloniki – A City of Many Treasures would like to share with you some of my impressions from our stay at The Met Hot...