In spring around the Greek National Day (25 March) when many locals enjoy the traditional dish of Bakalario Skordalia, (fried salted cod...

Sun, sea and good food was on our mind when a good friend and I found ourselves pining for a sun-kissed week-end and decided, on the spur...

Steamed or boiled broccoli is cleansing, healthful, high in vitamin C, as well as protein (45% of the calories in broccoli are from...

The 20 & SJÖ mathús & bar, located in the outskirts of Reykjavik is a lovely, cozy restaurant serving tasty and well-presented food with...

This year in Iceland, I’m adding a touch of Greece to my festive baking for Christmas with yummy Kourabiedes and a gorgeous tasting sweet...

The Gastone restaurant, located in Ieros Lochos Square in the heart of Athens’ shopping triangle where Euripides, Praxitelou, Agios...

Whether you’re looking for a memorable meal with an incredible view, a fine dining restaurant, brunch, high-teas, wine tastings, cheap...

Icelanders and Greeks love their lamb and eat it frequently throughout the year. The traditional high season for lamb in Greece is...

It doesn't get better than fall apart tender lamb shanks, braised with healthy veggies and lentils in a tomato broth sauce with herbs. ...

On our fourth day in the Westfjörds, Haldóra and I left Isafjördur on a rather gloomy and cloudy day with a mystical atmosphere. Our...

After a good night’s sleep and a hearty breakfast Haldόra and I started the third day of our Westfjörds Adventure by driving to the...

On the second day of our Westfjörds Adventure . . . following an early morning walk and an energizing breakfast in Heydalur . . . Haldόra...

When I sit down to write this I am back in Iceland, the country of fire and ice with its unique landscape, hidden gems and endless...

With the easing of the Covid-19 restrictions and being double vaccinated it was time to pack my suitcase and think about travelling...

A well prepared risotto is one of the tastiest and most satisfying dishes to cook and can be enjoyed any time of the year with various...

This year I have really become hooked on to edible mushrooms; particularly the Portobello and extra-large Champignons or “white button”...

With the Greek Orthodox Easter being celebrated this upcoming Sunday (May 2, 2021) many of us here in Greece are thinking about the many...

It’s nearly time for Easter and I'm getting ready to make and celebrate with both savory and sweet treats . . . and I sure hope you are...

Spetsofai, a Greek sausage and pepper stew, can be found in many variations. In Pelion, a mountain area in the southeastern part of...

Cooking for one can be a bit overwhelming for some, especially after a busy day at work but for somebody like be, who has been cooking...