Visiting a family-run farm offers a unique glimpse into the heart of rural life and local traditions. At the end of October, I had the chance to explore the Akouris Fruit Farm in the village of Steno, Arkadias, nestled in the Peloponnese region of Greece. This visit was more than just a tour; it was an immersion into the rhythms of apple harvesting, the warmth of family hospitality, and the beginnings of a small-scale winemaking venture.

After an early afternoon of picking apples at, I the Wickham Farm on Long Island, NU, USA, I returned home with several pounds of them. I thought it was the ideal time to use some of the apples, along with a large pumpkin from my friend John's vegetable garden to make some pie recipes I hadn't attempted to make in over 30 years! You could say the abundance of the autumn harvest inspired me, so I got to work roasting pumpkin and baking pies for several hours.

In our busy lives, finding tasty, satisfying and nutritional breakfast options can be tough! My Date Carrot Oat Cake, I'm sure, will not only satisfy your sweet cravings, but it will also nourish your body! The Cake is packed with nutritious ingredients and is ideal for breakfast or as a snack any time of the Day!

I enjoy serving these breadsticks with various dips and cheeses and when hosting I frequently wrap them with prosciutto or thinly sliced ham

The holiday season brings a unique blend of warmth, joy, and mouthwatering flavors that can brighten even the coldest days.

As this divine creation bakes in the oven, it releases an irresistible aroma that permeates the kitchen, building anticipation to savor!

It’s nearly time for Easter and I'm getting ready to make and celebrate with both savory and sweet treats . . . and I sure hope you are...

This week I’ve really had a great time getting into the seasonal spirit with the family and the kids joining me with the festive cookie...

I always make this cake during the pre-Christmas season and serve it with the traditional Nordic Glögg (mulled red wine) together with my...

In our family, these cookies were always made for Christmas but I like them so much that I make them all year round! They are delicious...

These cookies are easy to make and I often do them together with young children. Actually this week, week I included them in our...

It’s often said here in Greece that during some of the country’s historically tough times, pies have helped sustain its population...

Last week I decided to clean out my kitchen drawers and while doing so came across lots of ingredients that I’d forgotten I had stored...

Last week I started craving a great tasting pizza but with all my favorite pizzerias closed to the public right now, due to the Covid-19...

A few days ago, I got a phone call from a friend who said she couldn’t find the delicious Banana Bread recipe she had tasted at my home...

Popovers are lovely light puffed up rolls that are made with a simple egg batter.

These buttery, light and fluffy bread rolls are probably my all-time favorite bread rolls and that is saying a lot! I’ve been making...

Koulouria Thessalonikis, delicious sesame bread rings whose origins date back to the Byzantine Empire, have always been associated with...

This year I have to admit that I haven't had much time to think about the Christmas holidays . . . but today I spent much of the day in...

At this time of the year I often get nostalgic for anything Icelandic . . . as they remind me of my many happy long, dark winter days...