This year I have to admit that I haven't had much time to think about the Christmas holidays . . . but today I spent much of the day in the kitchen making al...

To make my holiday meals extra special I love to make these scrumptious tasting bread rolls. They are ideal for brunch and a lovely complement to any festiv...

Gingerbread cookies are a must for me at Christmas! Every time I make them they bring back lots and lots of happy childhood memories from Iceland. As a kid...

There is nothing I like more than discovering foodie treasures that offer something amazingly tasty (sweet or savory) or different! Generally speaking, my pe...

These wonderfully rich butter cookies, a recipe which I learnt to make from my husband’s aunt, Machi, in Karditsa many years ago, differs a bit from the usua...

The Christmas season in Greece is a time of high religious importance as well as a special time when family and friends reconnect and gather around the table...

Ingredients 1 cup dark brown sugar ½ - 1 cup brandy, to taste 1 whole orange with peel - thinly sliced ½ tsp ground ginger ½ tsp ground cardamom 8 whole clo...

In most Icelandic homes today people will be making and lighting their Advent Wreath and while doing so, enjoying their first sips of our wa