Kagianas or Strapatsada is the traditional Greek version of scrambled eggs, made with lots of fresh tomatoes, feta cheese and if...

Koulouria Thessalonikis, delicious sesame bread rings whose origins date back to the Byzantine Empire, have always been associated with...

For Greek Easter I enjoyed a long week-end in Thessaloniki; a vibrant city of legends with a multicultural past that mixes with the...

Today for lunch I had planned to eat delish Feta Stuffed Squid that I had prepared in the early morning before going swimming, but when I...

Russian blinis, deliciously light buttery pillows of pure pleasure, are traditionally served with Smetana (crème fraîsche) and caviar. ...

Lately I've had quite a few requests for the Bakalarios (deep-fried salted cod fish) recipe served with Skordalia (garlic dip), so here...

This hearty dip is a must for all garlic lovers! Traditionally it’s made by combining crushed garlic with stale bread that has been...

On the 25th of March, the Greeks celebrate the anniversary of the revolution against the Ottoman Empire in 1821 and The Annunciation...

If seafood binging is high on your agenda you might want to check out the Psarochori restaurant . . . . one of my favorite places in...

When I was a kid, waffles were my idea of heaven on a plate served with homemade jam, lots of sweetened whipped cream and when available,...

For Valentines this year, instead of the traditional chocolate mousse or cake of some sort, I decided to make a two layered brown sugar...

To follow up on my last website blog post (Delicious Pizzas & More – in Athens!) here are two more restaurants for those of you who like...

When it comes to pizzas most of us have our own special opinions what makes a truly satisfying pizza. I for one always say that it all...

In December when I tested the Sarah Bernhardt recipe before posting it on the blog I decided to freeze more than half of the almond...

This year for Christmas my husband and I decided to stay at home and enjoy a relaxing day with Norma, our German Sheppard, which meant I...

This year I have to admit that I haven't had much time to think about the Christmas holidays . . . but today I spent much of the day in...

At this time of the year I often get nostalgic for anything Icelandic . . . as they remind me of my many happy long, dark winter days...

I love squid in all its forms . . . fried, grilled, slow-cooked in a stew or stuffed and oven roasted with various fillings. My absolute...

This is a recipe I’ve been making for my friends and family for years! Fresh oranges add juicy flavor, while peppers and olives add...

With pumpkin is in season, it goes without saying that I'm making lots of yummy pumpkin recipes . . . my favorite being comforting soups;...