During the fasting period many locals enjoy Nistisima (fasting foods) like this recipe that exclude meat, dairy & eggs.

Spring is the season when fresh produce takes center stage with a colorful dish made with roasted veggies, peas & creamy burrata!

Barcelona is not just another city in Spain; it's a vibrant tapestry of history, artistry and modern flair that enchants all its visitors!

Homemade dog treats are easy and fun to make and always a big hit with our adorable four-legged lovable friends! I started making the...

This Broccoli, Carrot and Cheese Egg Bake tingled my taste buds, pleased the eye with its vibrant veggie colors & delightful cheesy texture!

This salad is undoubtedly among my top choices to prepare throughout the entire year, ad I find myself returning to it time and time again!

I enjoy serving these breadsticks with various dips and cheeses and when hosting I frequently wrap them with prosciutto or thinly sliced ham

Scallops are one of my favorite foods. They are so incredibly convenient; easy and quick to cook, on their own or with other!

This easy2make Red Beet Salad is a vibrant, delicious & nutritious option served on its own or as a side dish. Love it with Feta cheese too!

I want to explore and celebrate the art of cooking for one, making it a delightful and flavorful experience!

In Achladocampo, with friends we enjoy lots of wandering and culinary adventures, savoring good food & wines & sharing fun experiences!

At the Sannino Winery, the blend of tradition and innovation was apparent in all facets of the vineyard's operations.

After spending several weeks in Mattituck during the summer and the festive holiday season I can confidently say that it is a hidden gem . .

Christmas uniquely unites people, weaving tales of friendship and forming enduring memories. This year I'm enjoying the season in Mattituck!

The holiday season brings a unique blend of warmth, joy, and mouthwatering flavors that can brighten even the coldest days.

These pumpkin muffins are the perfect embodiment of fall /winter flavors. They are delicious with a soft and moist texture that I love!

Nestled in the small village of Kapparia on Andros Island, Marianna's Tavern invites you to dive into the heart of authentic Greek cuisine!

As this divine creation bakes in the oven, it releases an irresistible aroma that permeates the kitchen, building anticipation to savor!

One delightful way to celebrate the season is by creating a unique dish: a pumpkin stuffed with cheese fondue.

Last September, I was truly delighted to welcome a group of some of my best Icelandic friends to Greece, who joined me in discovering...