Greek Food | cook-eat-go

Karitas Mitrogogos

Tzatziki - Yogurt and Cucumber Salad/Dip

Ingredients 1 large seedless cucumber 1 tblsp salt 2 full cups full fat strained Greek Yoghurt (Stragisto) or 2 cups 0% Fat Greek...

Karitas Mitrogogos

Memorable Meals in Athens!

Whether you’re looking for a memorable meal with an incredible view, a fine dining restaurant, brunch, high-teas, wine tastings, cheap...

Karitas Mitrogogos

Tasty Icelandic/Greek Lamb Recipes that We Love!

Icelanders and Greeks love their lamb and eat it frequently throughout the year. The traditional high season for lamb in Greece is...

Karitas Mitrogogos

Lamb Shanks with Lentils or Beans!

It doesn't get better than fall apart tender lamb shanks, braised with healthy veggies and lentils in a tomato broth sauce with herbs. ...

Karitas Mitrogogos

Treat Yourself to Milk Pie for Easter!

It’s nearly time for Easter and I'm getting ready to make and celebrate with both savory and sweet treats . . . and I sure hope you are...

Karitas Mitrogogos

Comforting Greek Sausage & Pepper Stew!

Spetsofai, a Greek sausage and pepper stew, can be found in many variations. In Pelion, a mountain area in the southeastern part of...

Karitas Mitrogogos

Winter Warmer Cooking for One!

Cooking for one can be a bit overwhelming for some, especially after a busy day at work but for somebody like be, who has been cooking...

Karitas Mitrogogos

Baked Giant Butter Beans with Spinach & Feta Cheese

Ingredients 2 – 4 tblsp extra virgin olive oil 1/4 cup finely sliced scallions 2 tblsp finely chopped flat leaf parsley 2 tblsp finely...