These cookies are easy to make and I often do them together with young children. Actually this week, week I included them in our...

It’s often said here in Greece that during some of the country’s historically tough times, pies have helped sustain its population...

On this year’s northern Iceland road trip I felt truly lucky to be travelling with my brother Rafn and sister-in-law, Anna Juliana. It...

After my arrival in Iceland and following two negative Covid19 tests + quarantine, it was time for an emotional get-together with family a

As I promised in my blog post . . . Amazing Iceland 2020/1! . . . here are the recipes for the tasty Steamed Cod Loins that I cooked...

Every time I visit Iceland I’m always amazed at the country’s unique natural beauty with its many glaciers, rumbling volcanoes, black...

When I was a teenager living in Brussels, I learnt how to make Crème Caramel the traditional way by whisking eggs and sugar together and...

On a sunny Sunday morning in July I was invited to join a small group of friends for an exhilarating lifetime travel experience to the...

Summer is here and it’s time to keep things as cool as possible in the kitchen. I always try to avoid turning on the oven as much as...

Quinoa is an incredibly versatile grain that is easy to prepare, high in protein and fiber and can be served for just about any meal...

This popover like Dutch Oven Pancake is as versatile as popular. Fill it with veggies and cheese like I have done for lunch or a light...

There’s no better time than summer to fall in love with a new hip hot spot and pet friendly all day restaurant/ coffee/bar, called Noah,...

Last week I decided to clean out my kitchen drawers and while doing so came across lots of ingredients that I’d forgotten I had stored...

The traditional Cretan Dakos is made with super healthy barley rusk that consists of whole grain barley flour, water and salt. As the...

The traditional Cretan Dakos is made with super healthy barley rusk that consists of whole grain barley flour, water and salt. As the...

Ingredients 2 – 4 tblsp extra virgin olive oil 1/4 cup finely sliced scallions 2 tblsp finely chopped flat leaf parsley 2 tblsp finely...

Beans and other pulses are one of the main ingredients of the traditional Greek diet. I love all sorts of pulses and cook them...

Last week I started craving a great tasting pizza but with all my favorite pizzerias closed to the public right now, due to the Covid-19...

A few days ago, I got a phone call from a friend who said she couldn’t find the delicious Banana Bread recipe she had tasted at my home...

Popovers are lovely light puffed up rolls that are made with a simple egg batter.