This past weekend I visited one of my best friends at her country cottage; a cozy and inviting home at Skógar, in southern Iceland, with...

Simple and quick to make, frozen Skyr/yogurt bars are the perfect treat, especially in summer, when in some countries like Greece, where...

Adding wasabi infused oil to mashed potatoes will give you a gently spicy, Japanese-inspired twist to the classic potato dish. It’s a...

Ingredients 1 large seedless cucumber 1 tblsp salt 2 full cups full fat strained Greek Yoghurt (Stragisto) or 2 cups 0% Fat Greek...

Tirokafteri – Spicy Feta Cheese Dip Tirokafteri, a very popular mezé, is a spicy cheese spread/dip with a kick. Basically, its mashed...

I love mixed seasonal salads with fruit, nuts and Feta, goat or other fresh cheeses that give way to an abundance of combinations and...

Steamed or boiled broccoli is cleansing, healthful, high in vitamin C, as well as protein (45% of the calories in broccoli are from...

Icelanders and Greeks love their lamb and eat it frequently throughout the year. The traditional high season for lamb in Greece is...

A well prepared risotto is one of the tastiest and most satisfying dishes to cook and can be enjoyed any time of the year with various...

This year I have really become hooked on to edible mushrooms; particularly the Portobello and extra-large Champignons or “white button”...

Spetsofai, a Greek sausage and pepper stew, can be found in many variations. In Pelion, a mountain area in the southeastern part of...

Cooking for one can be a bit overwhelming for some, especially after a busy day at work but for somebody like be, who has been cooking...

These cookies are easy to make and I often do them together with young children. Actually this week, week I included them in our...

It’s often said here in Greece that during some of the country’s historically tough times, pies have helped sustain its population...

Quinoa is an incredibly versatile grain that is easy to prepare, high in protein and fiber and can be served for just about any meal...

The traditional Cretan Dakos is made with super healthy barley rusk that consists of whole grain barley flour, water and salt. As the...

Last week I started craving a great tasting pizza but with all my favorite pizzerias closed to the public right now, due to the Covid-19...