With the holiday season fast approaching, finding dishes that are both impressive and simple to make becomes essential. This festive smoked salmon tabouli ball recipe paired with vibrant pesto fits the bill perfectly. Whether you are aiming for a standout luncheon dish or elegant appetizers, these flavorful balls add a touch of freshness and sophistication to your holiday table.

Visiting a family-run farm offers a unique glimpse into the heart of rural life and local traditions. At the end of October, I had the chance to explore the Akouris Fruit Farm in the village of Steno, Arkadias, nestled in the Peloponnese region of Greece. This visit was more than just a tour; it was an immersion into the rhythms of apple harvesting, the warmth of family hospitality, and the beginnings of a small-scale winemaking venture.

After an early afternoon of picking apples at, I the Wickham Farm on Long Island, NU, USA, I returned home with several pounds of them. I thought it was the ideal time to use some of the apples, along with a large pumpkin from my friend John's vegetable garden to make some pie recipes I hadn't attempted to make in over 30 years! You could say the abundance of the autumn harvest inspired me, so I got to work roasting pumpkin and baking pies for several hours.

Hummus is more than just a dip; it's a global phenomenon! This creamy, delicious treat offers a burst of flavor in every bite, making it a fantastic option for any meal or snack. Whether you're hosting a gathering, packing a nutritious lunch, or simply craving something wholesome, hummus fits the bill perfectly. In this post I'll share easy2make hummus recipes for every occasion, allowing you to whip up this delightful dip in no time.

As the leaves change hues and the air gets a little chillier it's time to embrace the bounty of fall. Butternut squash emerges as one of the highlights of the season. This vegetable is not just flavorful but also incredibly versatile. In this post I'm sharing tasty ways to enjoy butternut squash, focusing on roasting and two delicious recipes that spotlight its unique taste.

Today's melon salad recipe offers a delightful blend of flavor and nutrition in every bite. It features the sweetness of your preferred melon, combined with crunchy cucumber, protein-rich chickpeas, feta cheese and fresh herbs.

There is something truly special about stepping into your garden to harvest fresh basil which I've been doing from summer and into autumn. I love the basil's vibrant green leaves, fragrant aroma and its irresistible flavor in the salads and dishes I've been cooking lately.

A scrumptious-tasting Mediterranean Fig & Feta cheese dish with nuts and honey that looks impressive & is easy to make!

In spring around the Greek National Day (25 March) when many locals enjoy the traditional dish of Bakalario Skordalia, (fried salted cod...

Icelanders and Greeks love their lamb and eat it frequently throughout the year. The traditional high season for lamb in Greece is...

It doesn't get better than fall apart tender lamb shanks, braised with healthy veggies and lentils in a tomato broth sauce with herbs. ...

With the Greek Orthodox Easter being celebrated this upcoming Sunday (May 2, 2021) many of us here in Greece are thinking about the many...