This past weekend I visited one of my best friends at her country cottage; a cozy and inviting home at Skógar, in southern Iceland, with...

Simple and quick to make, frozen Skyr/yogurt bars are the perfect treat, especially in summer, when in some countries like Greece, where...

Often considered the most- tender cut of the lamb the saddle (also known as the double loin or double rack of lamb) is always best when...

This dish is one of my all time favorite vegetarian dishes! It's a very healthy and satisfying main course meal but also great as a side...

When you fancy a truly no-fuss meal consider quick-cooking mussels. They are easy to cook and lots of fun to eat. I love them simply...

Adding wasabi infused oil to mashed potatoes will give you a gently spicy, Japanese-inspired twist to the classic potato dish. It’s a...

Ingredients 1 large seedless cucumber 1 tblsp salt 2 full cups full fat strained Greek Yoghurt (Stragisto) or 2 cups 0% Fat Greek...

I love easy to make desserts like this creamy and rich vanilla custard that is pretty much the same as my easy to make creme caramel...

Tirokafteri – Spicy Feta Cheese Dip Tirokafteri, a very popular mezé, is a spicy cheese spread/dip with a kick. Basically, its mashed...

Olive oil has a rich and magical history in Greece. The country’s landscape is dotted with millions of majestic olive trees that are...

I love mixed seasonal salads with fruit, nuts and Feta, goat or other fresh cheeses that give way to an abundance of combinations and...

When we think of the magical land of Iceland with its dramatic landscape, myths, legends and delicious food, we rarely think of one of...

I often get asked by friends and visitors to make recommendations or even itineraries for things to do in Athens during the summer! You ...

This week in Reykjavik, Iceland I was really lucky to be invited to a fun and relaxing Girls Night In evening hosted by my friend and...

Following a most enjoyable visit to the idyllic mountain village of Kosmas, Monemvasia . . . a small but commanding island on the...

This is a really delicious and colorful vegetarian dish that can be made ahead of time that tastes even better the following day! It...

The Greek islands are always a great option for a holiday but if you want to experience the “real-Greece”, spend a week or two...

In spring around the Greek National Day (25 March) when many locals enjoy the traditional dish of Bakalario Skordalia, (fried salted cod...

Sun, sea and good food was on our mind when a good friend and I found ourselves pining for a sun-kissed week-end and decided, on the spur...

Steamed or boiled broccoli is cleansing, healthful, high in vitamin C, as well as protein (45% of the calories in broccoli are from...