I often get asked by friends and visitors to make recommendations or even itineraries for things to do in Athens during the summer! You ...

This week in Reykjavik, Iceland I was really lucky to be invited to a fun and relaxing Girls Night In evening hosted by my friend and...

Following a most enjoyable visit to the idyllic mountain village of Kosmas, Monemvasia . . . a small but commanding island on the...

This is a really delicious and colorful vegetarian dish that can be made ahead of time that tastes even better the following day! It...

The Greek islands are always a great option for a holiday but if you want to experience the “real-Greece”, spend a week or two...

In spring around the Greek National Day (25 March) when many locals enjoy the traditional dish of Bakalario Skordalia, (fried salted cod...

Sun, sea and good food was on our mind when a good friend and I found ourselves pining for a sun-kissed week-end and decided, on the spur...

Steamed or boiled broccoli is cleansing, healthful, high in vitamin C, as well as protein (45% of the calories in broccoli are from...

The 20 & SJÖ mathús & bar, located in the outskirts of Reykjavik is a lovely, cozy restaurant serving tasty and well-presented food with...

This year in Iceland, I’m adding a touch of Greece to my festive baking for Christmas with yummy Kourabiedes and a gorgeous tasting sweet...

The Gastone restaurant, located in Ieros Lochos Square in the heart of Athens’ shopping triangle where Euripides, Praxitelou, Agios...

Whether you’re looking for a memorable meal with an incredible view, a fine dining restaurant, brunch, high-teas, wine tastings, cheap...

Icelanders and Greeks love their lamb and eat it frequently throughout the year. The traditional high season for lamb in Greece is...

It doesn't get better than fall apart tender lamb shanks, braised with healthy veggies and lentils in a tomato broth sauce with herbs. ...

On our fourth day in the Westfjörds, Haldóra and I left Isafjördur on a rather gloomy and cloudy day with a mystical atmosphere. Our...

After a good night’s sleep and a hearty breakfast Haldόra and I started the third day of our Westfjörds Adventure by driving to the...

On the second day of our Westfjörds Adventure . . . following an early morning walk and an energizing breakfast in Heydalur . . . Haldόra...

When I sit down to write this I am back in Iceland, the country of fire and ice with its unique landscape, hidden gems and endless...

With the easing of the Covid-19 restrictions and being double vaccinated it was time to pack my suitcase and think about travelling...

A well prepared risotto is one of the tastiest and most satisfying dishes to cook and can be enjoyed any time of the year with various...