Greeks have always been big fans of fresh seafood and most families have their favorite local joint that they enjoy whenever their...

When I see bunches of fresh green asparagus at my local Farmer’s market I know it’s time to trade in my winter meal mainstays for lighter...

Today’s Asparagus Salad recipe is a deliciously easy2make favorite of mine that takes less than 10 minutes to prepare . . . and even...

Greek Easter (Pascha), always associated with Spring, is definitely my favorite Greek holiday. For the Greeks it’s a most sacred holiday...

Agios (Saint) Merkourios is a well-known tavern for meat lovers in Varimbombi with a beautiful view to Athens. Situated above the...

On a sunny spring day, last week, my husband and I headed to the picturesque mountain town of Kalavryta on the northwestern side of the...

This is a truly simple dish that is really Easy2Make and always a big hit . . . as long as you are not allergic to shrimp! Here in...

While the Greek Orthodox tradition of Lent (19 February – 31 March 2017) is meant as a period of spiritual and physical cleansing, for...

Greek Bean Soup In Greece this soup is mainly served in winter with hearty bread, olives and hard boiled eggs. I also like to serve some...

Taramosalata, a creamy, richly-flavored fish roe spread and well-known Greek Lent specialty, is enjoyed throughout the year all over...

These Heart Healthy Muffins have no eggs or dairy products. It’s the olive oil, walnuts, brandy, spices and fresh orange juice + orange...

The octopus, a well-known delicacy and Greek cuisine staple, is a lot easier to cook than most people believe! My Way of preparing this...

Upon entering the Bournovalia Kebabzidiko in Nea Smyrni, an Athens neighborhood known for its many hidden foodie treasures, I was struck...

In the last couple of years the gyros and souvlaki scene in Athens has truly exploded . . . with shops serving these mouth-watering...

A luscious tasting, old fashioned bread pudding served fresh from the oven with tasty crisp edges, soft lightly spiced custard middle...

When Mama Roux first opened their doors in November 2011, I considered it as a welcome addition to the Athens downtown food scene. ...

Generally speaking I love all pulses but green or brown lentils are true favorites. These natural wonders have a hearty dense nutty flavor w

Lentils are easy to cook, versatile and make for nutritious, hearty cooked meals all year round. I and my Greek husband eat lentils, at...

The Greek olive oil is often considered the lifeline of the Greek cuisine. With its superior quality, fruity aroma and wonderful gutsy...

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