A Greek lentil soup is one of my favorite winter soups, combining robust flavors with nutritious ingredients to brighten even the chilliest days. This traditional dish is both satisfying and rich in nutrients, making it a great choice for those looking to stay healthy while enjoying a tasty meal.

One of the Danish customs my grandmother incorporated into our family's Christmas specialties were the Danish Aebleskiver, or Danish pancake balls. These delicious treats have been a cherished part of my family’s Christmas tradition for as long as I can remember. Yet, their charm extends well beyond the festive season. Aebleskiver are perfect year-round, whether enjoyed as a comforting breakfast, a playful snack, or a sweet dessert. Below, you'll discover my family’s recipe a

Visiting a family-run farm offers a unique glimpse into the heart of rural life and local traditions. At the end of October, I had the chance to explore the Akouris Fruit Farm in the village of Steno, Arkadias, nestled in the Peloponnese region of Greece. This visit was more than just a tour; it was an immersion into the rhythms of apple harvesting, the warmth of family hospitality, and the beginnings of a small-scale winemaking venture.

After an early afternoon of picking apples at, I the Wickham Farm on Long Island, NU, USA, I returned home with several pounds of them. I thought it was the ideal time to use some of the apples, along with a large pumpkin from my friend John's vegetable garden to make some pie recipes I hadn't attempted to make in over 30 years! You could say the abundance of the autumn harvest inspired me, so I got to work roasting pumpkin and baking pies for several hours.