These fresh Kohlrabi soup variations with twists are bound to surprise your taste buds!

Eggs have been a breakfast staple for generations. Most of us enjoy eggs, not only for their flavor and texture but also for their nutrition

Our journey through the enchanting Peloponnese region of Greece took us through the hidden gems of Nafplio, Leonidio and Monemvasia,

Cauliflower, an unassuming and humble vegetable that is often overlooked, possesses remarkable versatility that can be transformed into...

A scrumptious-tasting Mediterranean Fig & Feta cheese dish with nuts and honey that looks impressive & is easy to make!

Lately I’m really into quick, healthy and easy2make recipes that are tasty and don’t need much cooking! This recipe is one of my...

On August 15th, Orthodox Greeks around the world celebrate the Assumption of the Virgin Mary with unique church liturgies of particular...

In July, after dreaming about travelling to Andros Island for many years, the northernmost island of the Greek Cyclades, I finally got a...

This past weekend I visited one of my best friends at her country cottage; a cozy and inviting home at Skógar, in southern Iceland, with...

Simple and quick to make, frozen Skyr/yogurt bars are the perfect treat, especially in summer, when in some countries like Greece, where...

Often considered the most- tender cut of the lamb the saddle (also known as the double loin or double rack of lamb) is always best when...

This dish is one of my all time favorite vegetarian dishes! It's a very healthy and satisfying main course meal but also great as a side...

When you fancy a truly no-fuss meal consider quick-cooking mussels. They are easy to cook and lots of fun to eat. I love them simply...

Adding wasabi infused oil to mashed potatoes will give you a gently spicy, Japanese-inspired twist to the classic potato dish. It’s a...

Ingredients 1 large seedless cucumber 1 tblsp salt 2 full cups full fat strained Greek Yoghurt (Stragisto) or 2 cups 0% Fat Greek...

I love easy to make desserts like this creamy and rich vanilla custard that is pretty much the same as my easy to make creme caramel...

Tirokafteri – Spicy Feta Cheese Dip Tirokafteri, a very popular mezé, is a spicy cheese spread/dip with a kick. Basically, its mashed...

Olive oil has a rich and magical history in Greece. The country’s landscape is dotted with millions of majestic olive trees that are...

I love mixed seasonal salads with fruit, nuts and Feta, goat or other fresh cheeses that give way to an abundance of combinations and...

When we think of the magical land of Iceland with its dramatic landscape, myths, legends and delicious food, we rarely think of one of...