Pastichio is a classic Greek baked pasta dish made with macaroni (or other) pasta, ground beef, béchamel sauce and grated cheese. It is...

As I promised in my recent blog post Thessaloniki – A City of Many Treasures would like to share with you some of my impressions from our...

Lately I've had quite a few requests for the Bakalarios (deep-fried salted cod fish) recipe served with Skordalia (garlic dip), so here...

I always love it when the food at a restaurant I visit for the first time is truly outstanding . . . and even better than anticipated! My...

Ingredients 1 kg (4 – 6 medium sized) round zucchini Olive oil and salt For 300 g zucchini pulp you will need: 4 tblsp olive oil ¼ cup...