In December when I tested the Sarah Bernhardt recipe before posting it on the blog I decided to freeze more than half of the almond...

This year for Christmas my husband and I decided to stay at home and enjoy a relaxing day with Norma, our German Sheppard, which meant I...

This year I have to admit that I haven't had much time to think about the Christmas holidays . . . but today I spent much of the day in...

At this time of the year I often get nostalgic for anything Icelandic . . . as they remind me of my many happy long, dark winter days...

I love squid in all its forms . . . fried, grilled, slow-cooked in a stew or stuffed and oven roasted with various fillings. My absolute...

This is a recipe I’ve been making for my friends and family for years! Fresh oranges add juicy flavor, while peppers and olives add...

With pumpkin is in season, it goes without saying that I'm making lots of yummy pumpkin recipes . . . my favorite being comforting soups;...

In my home, various pulses are an essential part of our diet. I love all pulses and since these natural wonders freeze well, I always...

For those of us who love frozen desserts, there is nothing more satisfying than flavorful ice-creams paired with layers of vibrant...

Ingredients 1 kg (4 – 6 medium sized) round zucchini Olive oil and salt For 300 g zucchini pulp you will need: 4 tblsp olive oil ¼ cup...

As temperatures climb this summer it’s time to think about flavorful dishes and treats that delight our taste buds, cool us down and are...

Icelandic rye bread (rúgbrauð) is a staple of the Icelandic cuisine. There are endless ways to enjoy it but my absolute favorites are as...

With beautiful plump summer apricots beckoning us with their fragile golden orange velvety skin and juicy sweet-tart flesh, who can...

To satisfy your summertime sweet tooth try making this tasty and moist Apricot Sponge Cake . . . that is always a crowd pleaser and most...

When I see bunches of fresh green asparagus at my local Farmer’s market I know it’s time to trade in my winter meal mainstays for lighter...

Today’s Asparagus Salad recipe is a deliciously easy2make favorite of mine that takes less than 10 minutes to prepare . . . and even...

This is a truly simple dish that is really Easy2Make and always a big hit . . . as long as you are not allergic to shrimp! Here in...

While the Greek Orthodox tradition of Lent (19 February – 31 March 2017) is meant as a period of spiritual and physical cleansing, for...

Greek Bean Soup In Greece this soup is mainly served in winter with hearty bread, olives and hard boiled eggs. I also like to serve some...

Taramosalata, a creamy, richly-flavored fish roe spread and well-known Greek Lent specialty, is enjoyed throughout the year all over...