When summer rolls around, fresh ingredients take center stage in our meals. One delightful combination that shines is the medley of roasted red beets, chickpeas and fresh peaches, all nestled in a bed of greens. This dish is visually stunning and brimming with nutrients. It's perfect for a light lunch or as a standout side at your next gathering!

Last week in Iceland my brother brought some amazing-looking monkfish fillet from our local fishmonger, which inspired me to make a new recipe that was rich in flavors and with vibrant colors and satisfying textures!

Scallops are one of my favorite foods. They are so incredibly convenient; easy and quick to cook, on their own or with other!

This easy2make Red Beet Salad is a vibrant, delicious & nutritious option served on its own or as a side dish. Love it with Feta cheese too!

I want to explore and celebrate the art of cooking for one, making it a delightful and flavorful experience!

In Achladocampo, with friends we enjoy lots of wandering and culinary adventures, savoring good food & wines & sharing fun experiences!

These pumpkin muffins are the perfect embodiment of fall /winter flavors. They are delicious with a soft and moist texture that I love!

One delightful way to celebrate the season is by creating a unique dish: a pumpkin stuffed with cheese fondue.

These fresh Kohlrabi soup variations with twists are bound to surprise your taste buds!

In spring around the Greek National Day (25 March) when many locals enjoy the traditional dish of Bakalario Skordalia, (fried salted cod...

Icelanders and Greeks love their lamb and eat it frequently throughout the year. The traditional high season for lamb in Greece is...

It doesn't get better than fall apart tender lamb shanks, braised with healthy veggies and lentils in a tomato broth sauce with herbs. ...

It’s often said here in Greece that during some of the country’s historically tough times, pies have helped sustain its population...

The traditional Cretan Dakos is made with super healthy barley rusk that consists of whole grain barley flour, water and salt. As the...