When I was a kid, waffles were my idea of heaven on a plate served with homemade jam, lots of sweetened whipped cream and when available, fresh wild berries . . as a treat or dessert, the Icelandic way! My mother, however, had other ideas of how we should enjoy our waffles! As a home economist who believed in healthy and nutritious cooking, she always made the waffle batter without sugar and often served us the waffles with savory toppings for breakfast or weekend brunch!

Spending Greek Easter in the mountain village of Achladokampo, Peloponnese, offers more than just beautiful scenery and warm hospitality. It also provides a chance to connect with nature’s gifts, like wild asparagus freshly picked from the surrounding hills. After returning to Athens with a generous bunch gifted by a local who knew my fondness for asparagus, I created a simple yet flavorful dish that captures the spirit of that celebration.

One of the Danish customs my grandmother incorporated into our family's Christmas specialties were the Danish Aebleskiver, or Danish pancake balls. These delicious treats have been a cherished part of my family’s Christmas tradition for as long as I can remember. Yet, their charm extends well beyond the festive season. Aebleskiver are perfect year-round, whether enjoyed as a comforting breakfast, a playful snack, or a sweet dessert. Below, you'll discover my family’s recipe a