Summer ushers in the pleasure of fresh vegetables, and this season, I'm back on Long Island enjoying my friend's vegetable garden in Mattituck, which has provided us with this year's initial eggplant harvest. Mattituck's climate is perfect for growing eggplants as the mix of warm days and cool nights help them develop a rich color and tender texture. Picking these shiny gems is always exciting but coming up with a straightforward delicious summer eggplant recipe was truly rew

Over 20 years ago, I stumbled upon Diporto, a hidden gem amidst the bustling city of Athens. Located just a short distance from the Varvakios Central Market, Diporto, which translates to "two entrances," is an enomagereio—an inn offering homemade food and wine. I still vividly recall descending into this underground tavern for the first time and sitting at a modest wooden table, surrounded by century-old wine barrels that were said to be the proud custodians of a bygone tradi

Cooking with fresh vegetables and herbs offers a simple way to enjoy nutritious meals that are both flavorful and satisfying. Veggie bakes bring out the natural sweetness and textures of fresh produce, making them a perfect choice for anyone looking to eat healthily without spending hours in the kitchen! In this post I'm sharing some of my favorite and easy2make recipes.

A Greek lentil soup is one of my favorite winter soups, combining robust flavors with nutritious ingredients to brighten even the chilliest days. This traditional dish is both satisfying and rich in nutrients, making it a great choice for those looking to stay healthy while enjoying a tasty meal.

This easy2make Red Beet Salad is a vibrant, delicious & nutritious option served on its own or as a side dish. Love it with Feta cheese too!

This year I have really become hooked on to edible mushrooms; particularly the Portobello and extra-large Champignons or “white button”...

The traditional Cretan Dakos is made with super healthy barley rusk that consists of whole grain barley flour, water and salt. As the...

The traditional Cretan Dakos is made with super healthy barley rusk that consists of whole grain barley flour, water and salt. As the...