Gazpacho soup with garnish is a revitalizing, low-calorie dish that perfectly embodies the essence of summer. This chilled tomato-based soup, originating from the Andalusian region of Spain, is a celebration of fresh vegetables and vibrant flavors, making it an ideal choice for warm weather. he combination of ripe tomatoes, crisp cucumbers, bell peppers, and fragrant herbs creates a medley that satisfies the palate while offering a healthy option on warm day!

During the fasting period many locals enjoy Nistisima (fasting foods) like this recipe that exclude meat, dairy & eggs.

Spring is the season when fresh produce takes center stage with a colorful dish made with roasted veggies, peas & creamy burrata!

This salad is undoubtedly among my top choices to prepare throughout the entire year, ad I find myself returning to it time and time again!

I enjoy serving these breadsticks with various dips and cheeses and when hosting I frequently wrap them with prosciutto or thinly sliced ham

Scallops are one of my favorite foods. They are so incredibly convenient; easy and quick to cook, on their own or with other!

This easy2make Red Beet Salad is a vibrant, delicious & nutritious option served on its own or as a side dish. Love it with Feta cheese too!

The holiday season brings a unique blend of warmth, joy, and mouthwatering flavors that can brighten even the coldest days.

These pumpkin muffins are the perfect embodiment of fall /winter flavors. They are delicious with a soft and moist texture that I love!

As this divine creation bakes in the oven, it releases an irresistible aroma that permeates the kitchen, building anticipation to savor!

One delightful way to celebrate the season is by creating a unique dish: a pumpkin stuffed with cheese fondue.

These fresh Kohlrabi soup variations with twists are bound to surprise your taste buds!

Eggs have been a breakfast staple for generations. Most of us enjoy eggs, not only for their flavor and texture but also for their nutrition

A scrumptious-tasting Mediterranean Fig & Feta cheese dish with nuts and honey that looks impressive & is easy to make!

Lately I’m really into quick, healthy and easy2make recipes that are tasty and don’t need much cooking! This recipe is one of my...

This past weekend I visited one of my best friends at her country cottage; a cozy and inviting home at Skógar, in southern Iceland, with...

Simple and quick to make, frozen Skyr/yogurt bars are the perfect treat, especially in summer, when in some countries like Greece, where...

Often considered the most- tender cut of the lamb the saddle (also known as the double loin or double rack of lamb) is always best when...

Adding wasabi infused oil to mashed potatoes will give you a gently spicy, Japanese-inspired twist to the classic potato dish. It’s a...

Ingredients 1 large seedless cucumber 1 tblsp salt 2 full cups full fat strained Greek Yoghurt (Stragisto) or 2 cups 0% Fat Greek...