For those of us who love frozen desserts, there is nothing more satisfying than flavorful ice-creams paired with layers of vibrant...

Ingredients 1 kg (4 – 6 medium sized) round zucchini Olive oil and salt For 300 g zucchini pulp you will need: 4 tblsp olive oil ¼ cup...

As temperatures climb this summer it’s time to think about flavorful dishes and treats that delight our taste buds, cool us down and are...

Icelandic rye bread (rúgbrauð) is a staple of the Icelandic cuisine. There are endless ways to enjoy it but my absolute favorites are as...

With beautiful plump summer apricots beckoning us with their fragile golden orange velvety skin and juicy sweet-tart flesh, who can...

To satisfy your summertime sweet tooth try making this tasty and moist Apricot Sponge Cake . . . that is always a crowd pleaser and most...

When I see bunches of fresh green asparagus at my local Farmer’s market I know it’s time to trade in my winter meal mainstays for lighter...

Today’s Asparagus Salad recipe is a deliciously easy2make favorite of mine that takes less than 10 minutes to prepare . . . and even...

This is a truly simple dish that is really Easy2Make and always a big hit . . . as long as you are not allergic to shrimp! Here in...

While the Greek Orthodox tradition of Lent (19 February – 31 March 2017) is meant as a period of spiritual and physical cleansing, for...

Greek Bean Soup In Greece this soup is mainly served in winter with hearty bread, olives and hard boiled eggs. I also like to serve some...

Taramosalata, a creamy, richly-flavored fish roe spread and well-known Greek Lent specialty, is enjoyed throughout the year all over...

These Heart Healthy Muffins have no eggs or dairy products. It’s the olive oil, walnuts, brandy, spices and fresh orange juice + orange...

The octopus, a well-known delicacy and Greek cuisine staple, is a lot easier to cook than most people believe! My Way of preparing this...

A luscious tasting, old fashioned bread pudding served fresh from the oven with tasty crisp edges, soft lightly spiced custard middle...

Generally speaking I love all pulses but green or brown lentils are true favorites. These natural wonders have a hearty dense nutty flavor w

Lentils are easy to cook, versatile and make for nutritious, hearty cooked meals all year round. I and my Greek husband eat lentils, at...

The Greek olive oil is often considered the lifeline of the Greek cuisine. With its superior quality, fruity aroma and wonderful gutsy...

To make my holiday meals extra special I love to make these scrumptious tasting bread rolls. They are ideal for brunch and a lovely...

Gingerbread cookies are a must for me at Christmas! Every time I make them they bring back lots and lots of happy childhood memories...