To satisfy your summertime sweet tooth try making this tasty and moist Apricot Sponge Cake . . . that is always a crowd pleaser and most...

These Heart Healthy Muffins have no eggs or dairy products. It’s the olive oil, walnuts, brandy, spices and fresh orange juice + orange...

A luscious tasting, old fashioned bread pudding served fresh from the oven with tasty crisp edges, soft lightly spiced custard middle...

To make my holiday meals extra special I love to make these scrumptious tasting bread rolls. They are ideal for brunch and a lovely...

Gingerbread cookies are a must for me at Christmas! Every time I make them they bring back lots and lots of happy childhood memories...

These wonderfully rich butter cookies, a recipe which I learnt to make from my husband’s aunt, Machi, in Karditsa many years ago, differs...

I love bread baking and the time I spend in my home kitchen making amazingly delicious loaves of oven-fresh bread; especially on a cold...

Photo by Norman Ojanen With Easter fast approaching, it´s time to start thinking about making yummy Easter specialties! A must in my...

Cinnamon rolls are one of my all-time favorite treats! Since I was a kid I’ve been addicted to these Nordic home-style cinnamon rolls...

Ingredients 300g semisweet chocolate (broken into small pieces) ½ cup strong coffee 100 g unsalted butter 6 extra large eggs 5 tblsp...

On December 13th Swedes all over the world celebrate the 400-year old tradition of St. Lucia, the “queen of light”, with church concerts...

This is a recipe which I have been making since I was a kid. I have made it in every country where I’ve lived with great success . . . ...

Last week I shared a photo of a pumpkin (see below) that I bought at my local farmer’s market on my personal Facebook page and mentioned...