As the leaves change hues and the air gets a little chillier it's time to embrace the bounty of fall. Butternut squash emerges as one of the highlights of the season. This vegetable is not just flavorful but also incredibly versatile. In this post I'm sharing tasty ways to enjoy butternut squash, focusing on roasting and two delicious recipes that spotlight its unique taste.

This past weekend, I visited the Hallockville Country Fair, a yearly highlight on Long Island that unites families and friends for two days filled with laughter, learning, and cherished memories. I must say, his air was much more than just a event; it honored local culture, history and the simple joys of rural life. With museum tours and interactive activities for children, if offered something for everyone, making it an event I was delighted to attend.