On hot summer days I really don't feel like spending a lot of time in the kitchen. Instead, I try to come up with lots of quick, tasty...

Now that summer is here and you feel like a city break why not combine a visit to Loutraki or the archaeological site of Heraion of...

Today for lunch I had planned to eat delish Feta Stuffed Squid that I had prepared in the early morning before going swimming, but when I...

Ingredients 1 kg (4 – 6 medium sized) round zucchini Olive oil and salt For 300 g zucchini pulp you will need: 4 tblsp olive oil ¼ cup...

As temperatures climb this summer it’s time to think about flavorful dishes and treats that delight our taste buds, cool us down and are...

With beautiful plump summer apricots beckoning us with their fragile golden orange velvety skin and juicy sweet-tart flesh, who can...