As you may have discovered, in Greece we use phyllo dough for endless varieties of pies, pastries, appetizers and wrappings for both...

Taramosalata, a creamy, richly-flavored fish roe spread and well-known Greek Lent specialty, is enjoyed throughout the year all over...

O Psaras (The Fisherman), located on the east side of the Marathon Beach, about 28 km from central Athens, is one of my all-time favorite...