Greek Bean Soup In Greece this soup is mainly served in winter with hearty bread, olives and hard boiled eggs. I also like to serve some...

Taramosalata, a creamy, richly-flavored fish roe spread and well-known Greek Lent specialty, is enjoyed throughout the year all over...

These Heart Healthy Muffins have no eggs or dairy products. It’s the olive oil, walnuts, brandy, spices and fresh orange juice + orange...

The octopus, a well-known delicacy and Greek cuisine staple, is a lot easier to cook than most people believe! My Way of preparing this...

Generally speaking I love all pulses but green or brown lentils are true favorites. These natural wonders have a hearty dense nutty flavor w

Ingredients 450g Santorini yellow lentil fava or small yellow split peas 5–6 cups water *1 full cup chopped onions 2 bay leaves –...