Hearty Lamb & Veggie Soup! Ingredients 1 kg (2.2 lb.) lamb on the bone, trimmed of any excess fat and cut into large chunks 2 – 3 tsp salt 2 bay leaves 8 cups water 1 large onion, peeled and sliced 250 g (¼ lb) peeled pumpkin, cut into chunks ½ kg (1 lb) peeled potatoes, cut in half or quarters 2 large carrots, peeled and sliced 1 - 2 teaspoons dried thyme Freshly chopped parsley or oregano (optional) Preparation Method Place meat in a large soup pot. Add 8 cups of col